Cracker Barrel Hashbrown Casserole

by Mindi Cherry on March 18, 2010

I had the chance to talk to the PR Rep from Cracker Barrel last month when I was at Blissdom and told her what a big fan I was of the Hashbrown Casserole at Cracker Barrel. She was kind enough to send me this recipe!

:: Ingredients

1 (10 ¾ ounce) can cream of chicken soup
8-ounces Colby cheese, shredded
½ cup onion, chopped
½ cup margarine, melted
½ teaspoon black pepper
½ teaspoon salt
42 ounces frozen country-style hashbrown potatoes

:: Directions

1.  Preheat oven to 375º.

2.  In a stand mixer, place soup, cheese, onion, margarine, pepper and salt. Mix on low speed for one minute.

3.  Add frozen shredded potatoes. Mix on low speed for one minute.

4.  Spray 13” x 9” pan with food release spray.

5.  Place entire contents into sprayed pan, loosely spread casserole to fill pan at even level.

6.  Bake 25-30 minutes or until golden brown.

7.  Serve hot and enjoy!

nom nom nom!

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{ 7 comments… read them below or add one }

Lauren March 19, 2010 at 12:35 pm

Thank you so much for posting this recipe. This has always been my favorite hashbrownn casserole and I can never quite get it right when I try it at home!!!


Robert March 26, 2010 at 11:38 am

Came out great, Thanks!


Briana March 29, 2010 at 10:51 am

We were just there yesterday. My son gave me a bite of his and I knew I could taste chicken in it! :) I wonder if it would still be as good with Cream of Mushroom instead! :)


Ashley April 15, 2010 at 5:03 pm

I made this the other night but added hotdogs and peas in with it to make it more of a meal. My family loved it. Keep up with the recipes…. I love making your stuff. The old fashion pot pie is to die for as well!


ann May 13, 2010 at 1:10 pm

I have a hashbrown casserole recipe that uses sour cream along with the other ingredients you listed. People love it! I will make the crust with crushed corn flakes or chezits.


Kerry May 14, 2010 at 1:11 pm

We have made this hash brown casserole for several years now. The only thing different is our recipe also include 2c. sour cream. Everyone loves when I make it and it is always a request for potlucks!


Jenn @ Gaffney's Gabs June 15, 2010 at 1:31 pm

This is my most favorite thing at cracker barrel!! Yummmmo. Thanks for sharing.


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