Breakfast Casserole

by Mindi Cherry on February 20, 2010

Today’s recipe comes to you courtesy of My Blessed Life.  Myra has a bunch of great recipes on her site, so be sure to check them out!

and my note:  I don’t care if this is considered a “breakfast” recipe…I would be VERY happy to have this for dinner!  So easy and…YUM!


Croutons (plain or cheese and garlic) not Caesar!
7-8 Eggs
Milk (about 1/3 cup or so)
Salt and Pepper (dashes)
Garlic Powder
Salsa (1/4 cup)
Bacon, sausage or ham, cooked
Onion, chopped
Bell Pepper, chopped
Cheddar Cheese, shredded


1.  Preheat oven to 375 degrees. Grease baking dish. I usually use an 8 x 8 or a round pie plate. Spread one layer of croutons over bottom of baking dish. Mix eggs, milk, salt, pepper and garlic powder just like a scrambled egg mixture. At this point, I like to add a little salsa to give the casserole some zing!

2.  Evenly sprinkle onion, peppers and meat over croutons in baking dish. Slowly pour egg mixture over vegetables and meat. Sprinkle (lots!) of cheddar cheese on top.

3.  Bake for 30-45 minutes until center of casserole is set.

4.  Try not to eat the whole thing yourself!

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March 30, 2011 at 7:19 pm

{ 3 comments… read them below or add one }

Francis March 2, 2010 at 12:30 pm

Yum! That looks intense! And delicious. I often crave really hardy things for breakfast. That looks like the perfect thing! I will have to try this one out. Thanks!
.-= Francis´s last blog ..Chef Knife Sets =-.


Vic March 9, 2010 at 5:09 pm

That looks so good! My kids love when I make them breakfast casseroles. This one is a bit different than the one I usually make. Maybe I will try this one and surprise them with some new flavors!
.-= Vic´s last blog ..Japanese Hair Straightening =-.


Musings of a Housewife March 16, 2010 at 8:55 am

YUM. I’ve never met a breakfast casserole I didn’t love and this one looks divine.


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